Apple Crisp

Ingredients

Filling

• 6 to 8 large apples

• 3 tablespoons flour

• 1 cup sugar

• 1 1/2 teaspoons cinnamon

• Pinch of salt

• 3 tablespoons water

Topping

• 1/2 cup margarine

• 1 cup flour

• 1 cup oatmeal

• 3/4 cup brown sugar

Instructions

1. Preheat the oven to 350°F.

2. Peel and slice the apples, then place them in a 9 x 13 baking dish.

3. In a bowl, mix the apples with the flour, sugar, cinnamon, salt, and water.

4. In a separate bowl, combine the margarine, flour, oatmeal, and brown sugar until the mixture becomes crumbly.

5. Sprinkle the topping evenly over the apple mixture.

6. Bake for 30 to 45 minutes, until the apples are tender and the topping is golden.

Serving Tip

Serve warm on its own or with a scoop of vanilla ice cream.