Sausage-Potato Soup

Ingredients

• 1 large potato, cubed

• 1 packet au gratin potato mix

• 1 (10.5 oz.) can chicken broth

• 1 1/2 cups water

• 1 cup table cream

• 1 lb. sausage

• Shredded cheese, for serving

Instructions

1. In a large pot, brown the sausage and drain any excess grease.

2. Add the cubed potato, au gratin potato mix, chicken broth, and water.

3. Cook until the potatoes are tender, about 40 minutes.

4. Stir in the table cream and heat through.

5. Ladle into bowls and top with shredded cheese before serving.

Serving Tip

Serve with crackers or a slice of warm bread for an easy meal.