Spicy Potato Soup

Ingredients

• 1 lb. ground beef

• 4 cups peeled and cubed potatoes

• 1 small onion, chopped

• 3 (8 oz.) cans tomato sauce

• 4 cups water

• 2 teaspoons salt

• 1 1/2 teaspoons pepper

• 1/2 to 1 teaspoon hot sauce

Instructions

1. In a large pot, brown the ground beef and drain.

2. Add the potatoes, onion, tomato sauce, water, salt, pepper, and hot sauce.

3. Bring the soup to a boil.

4. Reduce heat and simmer for 1 hour, until the potatoes are tender and the flavors come together.

5. Serve hot.

Serving Tip

Adjust the hot sauce to your taste if you want a little more kick.